For the Cod Fillet:

• 2 Snow White cod fillets (6–8 oz each), skinless

• Salt (preferably sea salt)

• Freshly ground white or black pepper

• 1–2 tablespoons olive oil or melted butter

• Lemon wedges (for serving)

Optional Seasonings & Garnishes:

• 1 garlic clove, finely minced or smashed

• 1 teaspoon fresh dill or parsley, chopped

• ½ teaspoon paprika (for a mild smoky flavor)

• A splash of white wine (for poaching or baking)

• Lemon zest (for added brightness)

• Capers or sliced olives (optional garnish)