2 Snow White cod fillets (6–8 oz each), skinless
Salt (preferably sea salt)
Freshly ground white or black pepper
1–2 tablespoons olive oil or melted butter
Lemon wedges (for serving)
1 garlic clove, finely minced or smashed
1 teaspoon fresh dill or parsley, chopped
½ teaspoon paprika (for a mild smoky flavor)
A splash of white wine (for poaching or baking)
Lemon zest (for added brightness)
Capers or sliced olives (optional garnish)